Jinnah Bistro Marinade Jar

Description

Indulge yourself in this beautifully hand-crafted marinade ready to be applied to any meat, paneer (Indian cheese) or fish of your choice. Get the exact taste of the popular starters sold at Jinnah Bistro now in the comfort of your own kitchen. Whether it is to wow your guests or simply bring an authentic Kashmiri taste to your grilled, oven cooked food or BBQ food, you sure won’t be disappointed.

 

How to use

Scoop a small amount of marinade into a bowl and massage the marinade into individual pieces of meat/fish/paneer. You can smear the marinade over larger pieces of meat or fish ensuring the marinade covers all areas of the meat/fish. For a more spicier taste, add more marinade. For best results, leave marinate on the meat/fish/paneer for a couple of hours before cooking in oven, air fryer or BBQ.

If marinade becomes dry, add a small amount of cooking oil (any) to lubricate the application process.

 

Ingredients

Salt, Black Pepper, Lemon Powder, Crushed Chilli, Citric Acid, Wheat Flour, Calcium Carbonate, Nicin, Iron, Raising Agents (Calcium Phosphate, Sodium Hydrogen), Vegetable Palm Fat, Monosodium Glutamate, Sugar, Onion Powder, Garlic Powder, White Pepper Powder, Celery Powder, Tumeric Powder, Soybean, Red Chilli, Corriander, Fenugreek Leaves and Powder, Cinnamon, Cardomom, Acidity Regulator, Cayenne Pepper, Modified Starch, Stabiliser (Xanthan Gum).

 

Best Before

Use within 30 days of opening

Storage Instructions

Store in refrigerator at all times.

Gross Weight: 459g

Net Weight: 270g

Manufactured at our Bistro in Saltaire, West Yorkshire